scarlet espresso | Tamper “Perfetto”
Get the best out of your bean again and again with our noble tamper.
This tamper is a truly professional precision tool. It consists of a lovingly crafted aluminium or fine wood handle of your choice and a solid stainless steel tamper base with a high dead weight. This ensures an ideal balance of the tamper and saves the forces during roping. The tamper lies well in the hand, making it easy to achieve the ideal pressure. The ergonomic shape fits every hand size.
Coffee pucks pressed with different pressure will also produce different results. When preparing espresso, good results can only be repeated if all parameters remain the same, reference by reference. The tamper enjoys an often underestimated and extremely important function here and is responsible for the perfect compression of the coffee grounds in the sieve.
The calibrated scarlet espresso tamper “Perfetto” reliably signals the Barista the pressure of 35 lbs by reaching the end of the spring travel.
Even different people can work with the same contact pressure and achieve identical results.
The more thoroughly you prepare the coffee puck, the better the espresso will succeed. With a perfect coffee puck, the hot water passes through every point in the sieve, because the water meets the same resistance everywhere and thus the extraction succeeds evenly from the entire coffee grounds.
With this tamper, developed by Baristas with excellent quality, you acquire a durable tool for espresso preparation that you won’t want to miss anymore.
– Dimensions: diameter according to selection, height 9.5 cm
– Material: stainless steel, optionally aluminium or precious wood
– ergonomic grip
– calibrated to 35 lbs for uniform tamping
CALIBRATED TAMPER: This Barista tool signals its user when 35 lbs of pressure has been reached at the end of the spring travel, so you get the same good espresso results every time.
PURE ESPRESSO PLEASURE: The right tampering is the prerequisite for an aromatic espresso, because only then does the hot water pass through every point in the sieve, which ensures that the aromas are extracted evenly.
EXCEPTIONAL QUALITY: The tamper consists of a high-quality processed aluminium handle or optionally a noble wood handle as well as a solid tamper base made of stainless steel with a high dead weight.
EASE OF HANDLING: The espresso punch compresses the coffee powder perfectly in the sieve after grinding and is also easy to use for Hobby-Baristas thanks to its ergonomic shape – so every espresso is a success!
Scope of delivery: 1 x Tamper “Perfetto” calibrated to 35 lbs contact pressure by scarlet espresso.